Ukiyo 30g (Single Origin Matcha)

Origin: Kagoshima, Japan
Cultivar: Yabukita
Harvest: First Flush (Ichibancha) - May 2024
Grinding: Traditional granite stone-milled
Shading: 3-4 weeks before harvest
Best For: Traditional matcha - Koicha (thick tea), Usucha (thin tea)

Description:
Ukiyo is a single-origin, first-flush matcha crafted from carefully hand-picked leaves grown in the nutrient-rich soil of Kagoshima. Vibrant in color and silky texture, it’s a refined matcha perfect for mindful tea preparation and ceremonial use.

Tasting Notes:
Smooth · Umami-rich · Creamy · Subtle Sweetness