Step by Step Guide

  • Sift

    Use a small sifter to remove clumps for a smooth, frothy bowl.

  • Add Water

    Pour 70–80°C water (not boiling) into the bowl for best flavor.

  • Whisk

    Whisk in a gentle zig-zag motion until frothy and vibrant green.

  • Enjoy

    Sip slowly. Matcha is best savored mindfully.

Preparation Variations

  • Usucha (Thin Matcha)

    Light, smooth, everyday style.

  • Koicha (Thick Matcha)

    Rich, creamy, ceremonial style.

  • Matcha Latte

    Blend with milk for a creamy modern twist.

Tools you’ll need

We’ve partnered with small tea farms and producers in Japan who value tradition, sustainability, and quality. Every batch of matcha and hojicha is carefully selected for its flavor, freshness, and ability to enrich your everyday moments — whether it’s a quiet morning ritual or an afternoon pick-me-up.

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