Classic Blend Matcha

Origin: Shizuoka, Japan
Cultivar: Mainly Yabukita
Harvest: First and Second Flush
Grinding: Stone-milled
Shading: 3–4 weeks
Best for: Matcha Latte, Iced Matcha, Baking

Description:
Our Classic Blend Matcha is a premium culinary-grade blend made from carefully grown tea leaves in Shizuoka, Japan. Featuring mainly the Yabukita cultivar, this matcha is shaded for 3–4 weeks to enhance its natural sweetness and vibrancy. Smooth and balanced with a touch of bitterness, it’s perfect for lattes, iced drinks, and creative matcha recipes. Its vivid green hue and rich aroma make it versatile for everyday sipping and culinary use.

Tasting Notes:
Bold · Earthy · Roasted Grassiness · Hints of Bitterness