Made in Matcha
Hojicha is made with tea leaves that are roasted after steaming. The roasting process gives Hojicha the signature earthy aroma, its reddish-brown color, and a unique roasty taste.
Hojicha is low in caffeine and it’s the perfect alternative to coffee for those seeking a warm and toasty drink in the afternoon or evening.
Origin: Kansai Region, Japan
Flavor Notes: Caramel, Molasses, Nutty