Hojicha Powder

Hojicha is made with tea leaves that are roasted after steaming. The roasting process gives Hojicha the signature earthy aroma, its reddish-brown color, and a unique roasty taste.

Hojicha is low in caffeine and it’s the perfect alternative to coffee for those seeking a warm and toasty drink in the afternoon or evening.

Origin: Uji, Kyoto, Japan
Flavor Notes: Caramel, Molasses, Nutty