Ceremonial Grade Matcha is made from the youngest tea leaves that are hand-picked with all the stems and veins removed to obtain a very smooth flavor and texture. The leaves are stone-ground, which makes the matcha suitable for a Koicha (thick-style tea). This makes for a very vibrant powder with a clean flavor profile.
100% Pure Organic Ceremonial Grade Powder
Grade: Organic Ceremonial Grade Origin: Uji, Kyoto, Japan Flavor Notes: Smooth, Buttery, and Sweet
